The menu at the Thyme Market changes frequently taking advantage of the freshest ingredients available. Connie and Joclyn strive so provide a robust selection of sandwiches, breads, salads, desserts and entree items. A typical daily selection is listed below:
Wraps: Chicken salad with apricots and walnuts; turkey and cranberry aioli; roast beef; veggie
Panini: Cold cut; ham and provolone; chicken with red onion and pepper jack cheese: veggie and roast beef with Swiss cheese and horseradish sauce
Baguette: Lamb and boursin cheese; ham, granny smith apple and brie
Focaccia: Proscuitto and buffalo mozzarella with basil and olive oil
Salads: Ceviche; chicken salad with cranberry and toasted pine nuts; hummus; Mediterranean chick pea: Greek and green asparagus; grape leaves, Mediterranean tuna; pasta, black rice with dried cherries: bleu cheese potato salad
Wood Oven Pizza: Monday $5.00 cheese pizza special, toppings $1.50 each
Toppings available: Pepperoni, chorizo, bacon. chicken, roasted red pepper, caramelized onion, artichoke, peppadew, shiltake mushroom, goat cheese, fontina, asiago, gorgonzola and anchovy
Hot case: "mini" meatloaf, spinach gratin, pork roulade, spicy meatballs, curried coconut chicken, pot roast, osso bucco, parmesan potato gratin, sautéed seasonal vegetables, Asian beef stir-fry, amazing mac and cheese. and more. Changes every day!
Soups: Always three!
Catering is available. Please call 540.825.1011 for more information or to place an order.