DATE: July 3rd

It's About Thyme New Hours:

Wednesday-Saturday Lunch 11-3pm and Dinner 5:30-9pm

NOW OPEN SUNDAYS!! 12-4pm

Call for reservations: 540.825.4264

 

 We are limited to 50% occupancy so please be patient!

Be mindful of others

 

 THYME TO-GO

Friday Specials:

 

Fish & Chips Friday $12

with fries, coleslaw nad tartar sauce

 

Better Cheddar (Culpeper Crack)

stock up for the 4th of July Weekend!

 

 Inside/Outside seating, take away & curbside available

 

 **BEER & WINE TO GO!!

25% off wine to-go

COCKTAILS TO-GO!!

Must be accomanied by a meal

Two cocktails per meal

(Please be responsible and wait until you get home)

 

 Copper Fish:

crab nachoes, steamed shrimp, fired oysters, calamari, old bay fries

House and Caesar salads: add chicken, shrimp, slamon, petit filet

fish tacos, crab cake sandwich, crab pretzel, Island burger

fish and chips, salmon picatta, single/double crab cake entree

whole Maine lobster

 

Thyme Market:

Pizzas: regular & premium topings...gluten free crust available

Green Goodness, Maryland crab, shrimp pesto, smoked salmon

wraps; turkey/cranberry, chicken salad, roast beef and Swiss, veggie

panini: ham & provolone, cold cut, roast beef, grilled chicken

Salads: house & caesar: add chicken, shrimp, salmon, petit filet

Whole rotisserie chicken

Fococcia bread

 

It's About Thyme:

Open faced ham sandwich

Daily puff: Turkey, Swiss cheese and Bleu Cheese Dijon

Pot Roast

Chicken & Dumplings

Soups: Southwestern Chicken or Manhattan Clam Chowder